Page 7 - Joint Genesis Dr. Mark Weis (BIODYNAMIX) : Flip It & Read It
P. 7
typical age-related joint issues arise.
But thanks to the satsumaimo – and other
hyaluronan-rich foods that make up much of their diet
– those Japanese villagers are able to support healthy
hyaluronan levels.
This means their synovial ëuid remains thick and
healthy.
As a result their cartilage tissue stays lubricated,
cushioned and nourished, and their joints enjoy
a healthy in ammatory response.
According to new scienti c research…
This is why joint concerns are so rare
in the aging population of Yuzurihara.
Hyaluronan is now deemed so important that world-
leading joint health expert Dr J.R. Levick of St George's
Hospital Medical School at the University of London
has dubbed this molecule:
